Recipe
How To Make Homemade Pasta With Two Ingredients
If you couldn't tell by now, I studied abroad in Italy and learned a LOT about food. I can say with absolute certainty that learning how to make homemade pasta is by far the most important thing I learned. It's simple, fairly quick, and is hard to mess up because there are only two ingredients. So what are you waiting for?
#SpoonTip: The "00" type of flour in this recipe means it is ground as finely as possible and is important so that your noodles don't end up lumpy.
Two Ingredient Homemade Pasta
- Prep Time: 30 mins
- Cook Time: 7 mins
- Total Time: 37 mins
- Servings: 2
Ingredients
- 2 cups 00 flour
- 3 eggs
- Salt to taste
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Step 12
Step 13
Step 14
Step 15
Step 16
When it comes to fresh vs. dry pasta, there's a clear winner. Not only does fresh pasta cook extremely quickly, but you know exactly what's in it. If that doesn't convince you, read this article about why fresh pasta is definitely better. It's quick, simple, versatile, and will totally impress your roommates or even parents. So now that you know how to make homemade pasta, why would you ever use anything else?
#SpoonTip: Fresh pasta pairs well with lighter sauces so the focus is on the texture of the noodles.
#SpoonTip: You can use this dough to make any shape of pasta that you want, fettuccine is just one of the easier shapes.