Nothing tastes better than a homemade meatball. Luckily, learning how to make them is easy and relatively quick.

Learn how to make them by watching the video below, or keep reading for a more in-depth step by step tutorial.   

Italian Style Meatballs

  • Prep Time:10 mins
  • Cook Time:1 hr
  • Total Time:1 hr 10 mins
  • Servings:6
  • Easy

    Ingredients

  • 3/4 c. Italian Style Bread Crumbs
  • 1.4 c. Grated Parmesan Cheese
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Dried Basil
  • 1/2 tsp. Dried Parsley
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 1 Egg
  • 1 lb. Lean Ground Beef
  • 1/4 c. Tomato Sauce
  • 1 Slice Bread moistened with water squeezed out and broken up

  • Step 1

    Combine all dry ingredients and mix well.

  • Step 2

    Add wet ingredients, and mix well.

  • Step 3

    Roll the mixture into ping pong ball size, making about 12-16 of them.

  • Step 4

    Bake meatballs in the oven at 350º for 30 minutes.

  • Step 5

    Once out of the oven, add the meatballs to the sauce and completely cover.

  • Step 6

    Let the meatballs finish cooking in the sauce for at least 30 minutes.

  • Step 7

    Enjoy!

Looking for an easy and delicious sauce to finish cooking your meatballs in? Check out my sauce recipe here.