If you haven't heard by now, hard-boiled eggs are the perfect healthy snack for any time of the day. Hard-boiled eggs are full of protein and good fats that provide you with the necessary nutrients you need. Whether you pop the eggs into a salad or take them to go, they will never disappoint.

Now some may ask, how do I actually make a hard-boiled egg? Initially, you might be hesitant because all you can foresee is a kitchen that's been bombarded with cracked yolk and egg shells. But have no fear, because I've found the easiest mess-free recipe to make the perfect hard-boiled egg.

No more standing over the stove waiting for the water to boil or having a debate about whether or not the eggs are actually ready. Simply pop them into the oven, relax, and enjoy!

Hard-Boiled Eggs

  • Prep Time:5 mins
  • Cook Time:25 mins
  • Total Time:30 mins
  • Servings:12
  • Easy


  • 12 eggs
  • Step 1

    Preheat oven to 325°.

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  • Step 2

    Place 12 eggs in a muffin tin (no water needed).

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  • Step 3

    Bake eggs in the oven for 25-30 minutes.

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  • Step 4

    Immediately take eggs out of the oven and submerge in a bowl of ice water for 5-10 minutes.

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  • Step 5

    Crack and peel your hard-boiled eggs.

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  • Step 6


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