Recipe

How to Make Flourless Chocolate Chip Oatmeal Peanut Butter Cookies

By Brianna Ellis at University of Florida

This cookie recipe is for those who love chocolate chip, oatmeal and peanut butter cookies equally, and while it may seem like a lot of different flavors to put into one tiny cookie, I promise it'll be hard to stop shoveling them into your mouth. 

Flourless Chocolate Chip Oatmeal Peanut Butter Cookies

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 18
Ingredients
  • 1 cup creamy peanut butter
  • 2/3 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 3/4 cup rolled oats
  • 1/2 teaspoon baking soda
  • 2/3 cup semi-sweet chocolate chips

Brianna Ellis

Step 1

Preheat oven to 350° F and spray your baking sheet.

Brianna Ellis

Step 2

In a small bowl, mix together the peanut butter, brown sugar, vanilla extract and egg. Mix until smooth.

Brianna Ellis

Step 3

Add oats, baking soda and chocolate chips. Gently fold these ingredients in with a spoon until thoroughly combined.

Brianna Ellis

Step 4

Roll cookies into tablespoon-sized balls and place on the baking sheet.

Brianna Ellis

Step 5

Pop them into the oven for 10 minutes and enjoy when cooled! (Or, as my co-baker did, start eating them while they are still 350° and pretend it's okay.)

Brianna Ellis

See, a three-in-one cookie that isn't awful for you - with no flour or butter, these cookies have no right to taste as good as they do. Happy baking!