Recipe
Ditch the Sandwich and Make These PB&J Cups Instead
For decades, peanut butter lovers of all kind have been split between two loves, PB&J sandwiches and peanut butter cups. I too have been faced with the vexing question, do I indulge in a classic PB&J? Or, do I sneak in a cheat day treat of a peanut butter cup? What if I told you don't have to choose?
That, ladies and gentlemen, is what I bring to you today. A treat, no, a godsend to sweet addicts across the world. This recipe is easy enough for the culinarily-challenged, yet impressive enough for the ultimate baker. Perfect as a gift, a party snack, or a treat all for yourself, these PB&J peanut butter cups are to die for. Be forewarned, these are highly addictive.
PB&J Peanut Butter Cups
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 20 mins
Ingredients
- 1 cup peanut butter
- 1/2 stick unsalted butter at room temperature
- 2 cups icing or confectioners sugar
- 3 cups high-quality chocolate
- 1/2 jar jelly or jam
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After smearing melted chocolate on nearly every surface of my kitchen, I can say this recipe is SO worth it. They lasted about three days, not because they went bad, but because no one could keep their hands off them. As I said before, highly addictive.
#SpoonTip: This recipe doesn't specify how large the cupcake liners have to be... Think mega peanut butter cups or tart-shell sized peanut butter cups. The possibilities are endless.
The true beauty of this recipe is found in its ingenuitive simplicity. The fruity jelly complements the rich truffle-like center and adds a delicate note to tie the whole thing together. Simply put, it's perfection. A must add to every sweet-tooth's arsenal.