Recipe
These Homemade Siu Mai Are the Dumplings Your Mouth Deserves
I haven't met many people who do not like dim sum. In popular dim sum parlors in Chinatowns of countries outside China, as well as ones in Hong Kong and Guangdong Province (home of Cantonese cuisine where dim sum originated), Chinese and foreigners line up for hours just to that they can enjoy these delicious morsels. Siu mai is one of the most popular and well-known items on the dim sum cart. A good siu mai is plump, juicy, meaty, and the wrapper should be thin and cooked through but not soggy. Typical fillings include minced pork and shrimp (usually a mixture of the two), some are topped with crab roe for extra decadence.
While it's fun to go to a dim sum parlor, it's also fun to make your own at home. When you realize how easy they are to make, you'll be rushing to the kitchen.
Homemade Siu Mai
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Servings: 4
Ingredients
- 1/2 a packet store bought wonton wrappers
- 1 lb minced pork
- 1/2 cup sweet corn kernels
- 1 scallion finely chopped
- 1 small carrot minced or finely grated
- 1 small piece ginger minced
- 4 tablspoon soy sauce
- 3 tablspoon Shao Xing cooking wine
- 2 tablspoon sugar
- Salt to taste if needed
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These are perfect served with soy sauce, vinegar, sweet chili sauce, or cut chili (freshly chopped chili mixed with soy sauce). Eat them while they're hot. Or, if somehow you manage to have leftovers, pan sear them in a little oil the next day for a great snack