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caprese salad
caprese salad
Recipes

5 Healthy Salad Dressings You Can Easily Make at Home

This article is written by a student writer from the Spoon University at SLU chapter.

You’ve already heard about the bad reputation store-bought salad dressings have. You get it, store-bought dressings give your salad some actual flavor, but they have large amounts of fat and sugar in them.

Pouring large amounts of fatty and sugary store-bought dressings can sabotage all your health efforts, but spending hours at the grocery store to find the healthiest dressing isn’t the best strategy either. Whether you’re on the go or wanting to try something new, make one of these healthy salad dressing recipes to give your salad some personality and understand exactly what you’re eating. 

1. Creamy Avocado Cilantro Vinaigrette

Difficulty:BeginnerPrep time: 10 minutesCook time: minutesTotal time: 10 minutesServings:1 servings

Ingredients

Instructions

  1. Kayla Zhang

    Cut an avocado and spoon out the avocado into a blender or directly into a jar or bowl.

  2. Kayla Zhang

    Add olive oil and white wine vinegar.

  3. Kayla Zhang

    Blend or mix the ingredients together in a blender or with a spoon.

  4. Kayla Zhang

    Add in lemon juice and dried cilantro, and then blend or mix again.

  5. Kayla Zhang

    Add salt and pepper based on your taste preferences.

2. Sweet Mango and Lime Dressing

Difficulty:BeginnerPrep time: 10 minutesCook time: minutesTotal time: 10 minutesServings:1 servings

Ingredients

Instructions

  1. Kayla Zhang

    Cut the mango in half and spoon the flesh into a blender.

  2. Kayla Zhang

    Add fresh lemon and lime juice.

  3. Kayla Zhang

    If juicing the fruits by hand, cut the lemon and lime in half. Hold the lemon/lime over the blender with one hand, and then place the other hand underneath the lemon/lime. The hand underneath will catch the seeds as you squeeze out the juice (shoutout to Giada for this tip).

  4. Kayla Zhang

    Add white wine vinegar and olive oil. Blend.

  5. Kayla Zhang

    Add paprika and garlic salt. Adjust the salt based on taste preference.

3. Mediterranean-Style Dressing

Difficulty:BeginnerPrep time: 15 minutesCook time: minutesTotal time: 15 minutesServings:1 servings

Ingredients

Instructions

  1. Kayla Zhang

    Cut tomato(es) and throw them into a blender or mash with a fork in a bowl.

  2. Kayla Zhang

    Add olive oil and white wine vinegar.

  3. Kayla Zhang

    Stir and add in Dijon mustard.

  4. Kayla Zhang

    Add in dried oregano, salt, and pepper. Stir.

4. Strawberry Mint Dressing

Difficulty:BeginnerPrep time: 15 minutesCook time: minutesTotal time: 15 minutesServings:1 servings

Ingredients

Instructions

  1. Kayla Zhang

    Slice strawberries and mint leaves and throw them into the blender. Blend.

  2. Kayla Zhang

    Add olive oil and vinegar to the jar.

  3. Kayla Zhang

    Add the blended strawberries and mint to the jar.

  4. Kayla Zhang

    Mix and add in dried basil.

  5. Kayla Zhang

    Add salt and pepper. Stir.

5. Honey Mustard Vinaigrette

Difficulty:BeginnerPrep time: 10 minutesCook time: minutesTotal time: 10 minutesServings:1 servings

Ingredients

Instructions

  1. Kayla Zhang

    Mix the olive oil and apple cider vinegar.

  2. Kayla Zhang

    Add the honey and Dijon mustard to the mixture.

  3. Kayla Zhang

    Add lemon juice to the mixture.

  4. Kayla Zhang

    Add salt and pepper to the mixture. Stir.

Choosing to eat a salad over a warm, cheesy pizza is already a big sacrifice. But you shouldn’t have to worry about whether or not your sacrifice went to waste because of the salad dressing you used. Your salad dressing should not be taking you a step back from your health goals. With these healthy salad dressing recipes, your efforts should pay off and may even lead to making more healthy choices in the future.

I used to believe that if you ate Gushers fruit snacks, then your head would turn into an oversized fruit.