Recipe
Gluten Free Halloween Monster Feet
Trick-or-treat, smell my feet! No, really, these monster feet cookies smell amazing. While there are several gluten free candy options during Halloween season, one thing that's often missing is gluten free Halloween cookies. Enter: Monster Feet. The almond flavoring in these cookies is reminiscent of the take-and-bake holiday cookies; a major win for the gluten free front. Pop in these Monster Feet cookies whenever you're feeling a little left out of spooky season sweets.
#SpoonTip: If you have friends that do eat gluten, here's the regular version from Betty Crocker that inspired this gluten free version.
Gluten Free Monster Feet
- Prep Time: 1 hr 20 mins
- Cook Time: 8 mins
- Total Time: 1 hr 28 mins
- Servings: 24
Ingredients
- 1 pouch Gluten Free Betty Crocker™ sugar cookie mix
- 1/3 cup butter
- 1 egg
- 1/2 teaspoon almond extract
- 7 drops green food color
- 36 sliced blanched almonds
- 20 drops red food color
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To make the cookies extra spooky, play around with the recipe by adding bunions (M&Ms) or stitches (black frosting).
Have a spooky gluten free Halloween!