Recipe
Fire Roasted Restaurant-Style Salsa Recipe
Growing up, I was notorious for devouring cup after cup of salsa at the local Tex-Mex restaurant — so much so that I would distract my parents so I could take their salsa, too. To me, fire roasted restaurant-style salsa encapsulated everything delightful in this world: tangy flavor accompanied by a creeping warmth.
Roasted restaurant-style salsa wasn't what I cooked at home, though. That honor goes to its equally delicious cousin, salsa verde. But when I moved out of Texas — where chips and salsa are free and abundant — for college, I craved the salsa I ate at Tex-Mex joints that I no longer had access to.
It took time to replicate that same smoky, spicy yet refreshing salsa. Here's a fire roasted restaurant-style salsa that you can easily make at home (but be sure to open a window when charring the peppers!):
Fire Roasted Restaurant-Style Salsa
- Prep Time: 10 secs
- Cook Time: 30 secs
- Total Time: 40 secs
- Servings: 4
Ingredients
- 4 tomatoes
- 2 jalapeños
- 1/2 onion
- 3 garlic cloves
- 1/4 bunch cilantro
- 1 tsp cumin
- Salt and pepper to taste
Step 1
Step 2
Step 3
Step 4
Enjoy!
This story was part of Brainfood 2021 for recipe development segment.