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Recipes

The Easiest Tomatillo Salsa Recipe

This article is written by a student writer from the Spoon University at U Mich chapter.

Get ready to spice up your life with this quick and easy salsa recipe. The best part is that the only tools you need are a knife, a food processor, and a few simple ingredients.

But first things first, what exactly is a tomatillo you ask? Besides being the star of this recipe, the tomatillo is essentially a Mexican green tomato with a flavor profile similar to that of a citrusy apple. Not only does it add a bright freshness to the salsa, but when blended with a little spice and creamy avocado, you’ve got yourself a star player for your next Taco Tuesday.

Serve with homemade chips, top your enchiladas, or simply eat it by the spoonful, it’s seriously that good. Once you try this recipe, I guarantee you will want to make it again.

Tomatillo Salsa

Difficulty:BeginnerPrep time: 5 minutesCook time: 2 minutesTotal time: 7 minutesServings:6 servings

Ingredients

Instructions

  1. Photo by Alex Namba

    Slice tomatillos, peppers, and onions into medium-sized pieces.

  2. Photo by Alex Namba

    Add to food processor with the rest of the ingredients plus 2 tablespoons of water.

  3. Photo by Alex Namba

    Blend until smooth.

  4. Photo by Alex Namba

    Enjoy!

Alex Namba

U Mich '18