Not a fan of using complicated machinery and ingredients while baking? Here is a quick fix for you. Bake this easy, dense and moist chocolate cake which can satisfy any sweet tooth! Just follow these few simple steps and watch everyone admiring your baking skills!

Easiest Chocolate Cake

  • Prep Time:10 mins
  • Cook Time:20 mins
  • Total Time:30 mins
  • Servings:4
  • Easy


  • 1.5 cups flour
  • 3/4 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup unflavored vegetable oil
  • 1/2 cup milk
  • 2 tablespoons yoghurt
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp vanilla essence
  • 1/8 tsp salt
  • For Frosting
  • 1/2 cup semi-sweet chocolate
  • 2 tbsp milk
Vidhi Gandhi
  • Step 1

    Combine sugar with oil, vanilla essence, yoghurt and milk and whisk until it becomes homogeneous.

    Vidhi Gandhi
  • Step 2

    Now sift flour, cocoa powder, raising agents and salt

    Vidhi Gandhi
  • Step 3

    Combine the wet with dry ingredients and mix using cut and fold method.

    Vidhi Gandhi
  • Step 4

    Bake the batter for 25 minutes on 180° in a 6 by 6 square cake tin or until a skewer comes out clean.

    Vidhi Gandhi
  • Step 5

    Let the cake cool down to room temperature.

    Vidhi Gandhi
  • Step 6

    For the frosting, heat up milk until it comes to a boil and pour over the chocolate. Let it sit for a while and combine until homogeneous.

    Vidhi Gandhi
  • Step 7

    Frost the cake and add some sprinkles to make it prettier!

    Vidhi Gandhi

This fluffy and delicious cake will be perfect for any birthday party or for random cravings for something delicious!

Vidhi Gandhi
Vidhi Gandhi

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