Recipe
Impress Your Friends With This Festive Cranberry Bread
For all you berry lovers out there, this cranberry bread recipe is one you're going to want to take a bite into. I have to admit, I never thought that I would put any type of berries, let alone cranberries, in my bread and actually enjoy it. But ever since I was introduced to this cranberry bread recipe when I was in second grade, oh man was I hooked. I mean, my mother did keep this recipe after all this time so that has to mean something, right?
I know a lot of us have been trying to cut down on carbs, but with the holidays just around the corner it's the perfect excuse to break out all your baking essentials to make this mouthwatering cranberry bread. You don't even have to eat all of it (even though you're totally going to want to). You can bring it to all of the wonderful holiday parties you've been invited to. It's definitely a crowd pleaser.
Cranberry Bread
- Prep Time: 10 mins
- Cook Time: 1 hr
- Total Time: 1 hr 10 mins
- Servings: 12
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup margarine or any butter your choice
- 1 egg beaten
- 1 teaspoon grated orange peel
- 3/4 cup orange juice
- 3 cups fresh or frozen cranberries
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If you enjoy berries in your bread, try some bread recipes that calls for other fruits, like bananas.