Recipe
Step Up Your Apple Game With This Apple Crepe Cake
Apples are timeless; although they satisfy as a crisp and refreshing snack in the summer and spring, apples can easily turn into a spicy and warm treat for the fall and winter seasons with a little cinnamon. Whenever I have too many apples on my hand, and I’m craving some of this spicy holiday warmth, I make my apple crepe cake recipe. This recipe is a perfect for delving back to nostalgic times of cinnamon apples or discovering a new way to see and taste apples.
Cinnamon Apple Crepe Cake With Apple Cinnamon Sauce
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Servings: 5
Ingredients
- 1 cup milk
- 1/2 cup warm water
- 1 tbsp white sugar
- 1 cup flour
- 4 tbsp butter
- 4 eggs
- pinch salt
- 2 tsp cinnamon
- 1 tsp all spice optional
- 1 apple
- 1 tbsp orange juice
- 1/8 cup brown sugar
- pinch salt
- 1 tsp cinnamon
- 1 1/2 cup heavy whipping cream
- 2 tbsp white sugar
- 1 tsp corn starch
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#SpoonTip: Blend all items in a blender for 30 to 60 seconds to make this step easier.
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Although made from simple ingredients, the layering of this cake transforms them into a unique dessert that is sure to impress for the holidays. If the idea of a layered cake seems too daunting, remember it’s easy to transform this recipe into a simple crepe recipe. Just use the apple compote and cream as a filling for individual crepes. Whether it be a simple crepe or a layered crepe cake, this recipe provides the foundations from the filling, sauce, to crepe.