If you still have a sweet tooth after this holiday season, then these chocolate raspberry bonbons are everything that you need. This combination of dark chocolate chips and sweet raspberry jam are a yummy way to get your candy fix while still staying true to your New Year's resolutions. With just a candy mold and two basic ingredients, this recipe makes these sweet treats quick and easy. 

Chocolate Raspberry Bonbons

  • Prep Time:5 mins
  • Cook Time:20 mins
  • Total Time:25 mins
  • Servings:10
  • Easy


  • 3/4 cup dark chocolate chips
  • 1/4 cup raspberry jam
  • Candy mold
sweetmeat, cream, goody, milk chocolate, sweet, candy, milk, chocolate
Carolyn Jenson
  • Step 1

    Melt chocolate in a small pan over low heat.

  • Step 2

    Using a small paint brush, coat the bottom and sides of a candy mold.

  • Step 3

    Place mold in the freezer for 10 minutes.

  • Step 4

    Remove mold from freezer, and spoon a teaspoon of raspberry jam into each chocolate-lined cup.

  • Step 5

    Paint chocolate over the raspberry jam.

  • Step 6

    Place candy mold back in freezer for 10 minutes.

  • Step 7

    Remove from the freezer, and pop candies out of the candy mold.