These Double Chocolate Peanut Butter-Stuffed Pretzels Use Just 4 Ingredients

Sure, you could make a batch of basic chocolate-covered pretzels, but why not make it a more original with a personal flare? White chocolate is a bit different, but it balances out the chocolate drizzle on top and thick peanut butter hidden underneath these chocolate-covered pretzels. 

After one bite of these double chocolate peanut butter-stuffed pretzels, you’ll be sold on the mixture and will set out to make your own. Although the process can get messy, it’s an easy, five-step process. And with just four ingredients, literally anyone can make these. Set aside 30 minutes to create a few tasty treats for a dessert or snack. Then show off your new and improved version of chocolate-covered pretzels. 

Double Chocolate Peanut Butter Pretzels

Difficulty:BeginnerPrep time: 15 minutesTotal time: 15 minutesServings:25 servings

Ingredients

• 1 bag pretzels
• 1 jar peanut butter
• 2 bags white chocolate
• chocolate sauce

Instructions

1. 
   

   Cover one or both sides of the pretzel with peanut butter.

2. 
   

   Cover both sides of the pretzel in melted white chocolate.

   #SpoonTip: Chocolate can burn easily when melting, make sure to watch it carefully.

3. 
   

   Place the dipped pretzels on a pan and refrigerate for 5-10 minutes.

4. 
   

   Drizzle some extra chocolate on top of the pretzels.

5. 
   

   Watch them disappear.

• < 20 Minutes
• < 5 Ingredients
• Dessert