Sure, you could make a batch of basic chocolate-covered pretzels, but why not make it a more original with a personal flare? White chocolate is a bit different, but it balances out the chocolate drizzle on top and thick peanut butter hidden underneath these chocolate-covered pretzels. 

After one bite of these double chocolate peanut butter-stuffed pretzels, you'll be sold on the mixture and will set out to make your own. Although the process can get messy, it's an easy, five-step process. And with just four ingredients, literally anyone can make these. Set aside 30 minutes to create a few tasty treats for a dessert or snack. Then show off your new and improved version of chocolate-covered pretzels. 

Double Chocolate Peanut Butter Pretzels

  • Prep Time:15 mins
  • Cook Time:0
  • Total Time:15 mins
  • Servings:25
  • Easy


  • 1 bag pretzels
  • 1 jar peanut butter
  • 2 bags white chocolate
  • chocolate sauce
chocolate, cream, banana
Annalee Flaherty
  • Step 1

    Cover one or both sides of the pretzel with peanut butter.

    Annalee Flaherty
  • Step 2

    Cover both sides of the pretzel in melted white chocolate.

    #SpoonTip: Chocolate can burn easily when melting, make sure to watch it carefully.

    Annalee Flaherty
  • Step 3

    Place the dipped pretzels on a pan and refrigerate for 5-10 minutes.

    Annalee Flaherty
  • Step 4

    Drizzle some extra chocolate on top of the pretzels.

    Annalee Flaherty
  • Step 5

    Watch them disappear.

    Annalee Flaherty