Recipe
A Twist on the Hummingbird Bakery Carrot Cake
For anyone who has tasted The Hummingbird Bakery cakes, they know that they're are absolutely divine. For those who don't know of this wonderful bakery, it is a UK based bakery that make American style cakes. Their recipe books and other merchandise are available globally. I would highly recommend investing in their books if you're a keen baker. Their carrot cake definitely falls under the category of heavenly, however with these few additions to the recipe the cake just gets even better.
I started adding courgettes (AKA zucchini for you Americans) into my carrot cake years ago after trying my grandma's courgette cake, which was delicious and incredibly moist. I decided to put the recipes together to get an extra moist carrot cake. I promise you it works excellently. A friend introduced me to the seriously addictive whisky buttercream - you can still taste the cream cheese frosting but with a wonderful subtle kick of whisky.
You must be thinking that this cake is way too indulgent and one you should probably avoid, but technically it contributes to 2 of your 5 a day so really there aren't any reasons why you shouldn't be eating it. The recipe is easy to follow for any baker and will always come out great.
Carrot and Courgette Cake
- Prep Time: 30 mins
- Cook Time: 30 mins
- Total Time: 1 hr
- Servings: 10
Ingredients
- 300 grams soft light brown sugar
- 3 eggs
- 300 millilitres sunflower oil
- 300 grams plain flour
- 1 teaspoon bicarbonate soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon plus extra to decorate
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon vanilla extract
- 200 grams carrots grated
- 150 grams courgettes grated
- 100 grams walnuts chopped
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Step 6
Whisky Cream Cheese Frosting
- Prep Time: 10 mins
- Total Time: 10 mins
- Servings: 1
Ingredients
- 300 grams icing sugar sifted
- 50 grams unsalted butter at room temperature
- 125 grams cream cheese cold
- 30 millilitres whisky
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Step 5
Piped Carrot Frosting
- Prep Time: 20 mins
- Total Time: 20 mins
- Servings: 1
Ingredients
- 125 grams icing sugar sifted
- 40 grams unsalted butter at room temperature
- 25 millilitres milk
- orange food colouring
- green food colouring