Recipe
This Buffalo Chicken Dip With Homemade Tortilla Chips Is Perfect for Football Season
The start of football season also means its the start to major snacking season. And there are few game day treats as iconic as chips and dip. However, this recipe spices up buffalo chicken dip with homemade tortilla chips.
Making the dip isn't tricky. If you don't want to boil and shred your own chicken, you can just buy a cooked rotisserie chicken and use that. When you're shredding, cut some of the chicken into large chunks to add texture to the dip. If blue cheese isn't your thing, you could swap it out for ranch dressing, or do half and half to mix more flavors. Just make sure you add plenty of hot sauce to give it that spicy kick.
Buffalo Chicken Dip
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Servings: 8
Ingredients
- 4 chicken breasts
- 16 oz cream cheese
- 8 oz hot sauce
- 8 oz chunky blue cheese dressing
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
The perfect time to make the chips is right after the dip comes out of the oven. It's going to need time to cool, so as soon as it comes out put the tortillas into the oven. This gives them a stale effect that helps them crisp up as they are fried.
There's no better snacking combo than buffalo chicken dip with homemade tortilla chips. Store-bought chips are great, but you can really customize the amount of salt and shape of the chips when they are homemade.
Homemade Tortilla Chips
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Servings: 36
Ingredients
- 6 corn tortillas
- 1 cup vegetable oil
- Salt to taste