Buffalo chicken is a staple at any game day. If you're looking to mix up your menu, try buffalo cauliflower instead. It will definitely be a surprise to your guests when a breaded veggie is underneath that familiar, spicy sauce. 

Buffalo Cauliflower

  • Prep Time:10 mins
  • Cook Time:25 mins
  • Total Time:35 mins
  • Servings:30
  • Easy

    Ingredients

  • 1 head cauliflower
  • Buffalo sauce
  • 3 eggs
  • 3 cups breadcrumbs
  • 3 cups flour

  • Step 1

    Chop a head of cauliflower into small florets.

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    Katie Zizmor

  • Step 2

    Bread the florets with your preferred breading technique. The best bet is flour, egg, breadcrumbs. If you want to add a little spice, mix some crushed red pepper flakes in the breadcrumbs.

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  • Step 3

    Spread the florets out on a lined baking sheet. Place in a 350°F oven.

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  • Step 4

    Remove from the oven when florets are golden brown, around 25 minutes. Dunk each piece in your favorite buffalo sauce.

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    Katie Zizmor