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Recipes

How to Make Refreshing Breakfast Ice Pops 4 Ways

This article is written by a student writer from the Spoon University at Fordham chapter.

Need some creativity in your life? Are you pressed for time in the mornings? Have no fear because these breakfast ice pops will be sure to turn your mornings into something you should be excited about. Who said ice pops are just for the summer?

I popped these in the night before, and I had an instant breakfast treat in the morning. I experimented with typical breakfast meal flavors like cereal, peanut butter, coffee, and yogurt in hopes that they would transform well into an ice pop. They did just that!  Whether you’re a cereal or yogurt person, you’re sure to find the perfect combination. And if you are feeling adventurous, I would try a savory recipe. There are endless possibilities with this idea.

Milk and Cereal Ice Pops

Difficulty:BeginnerPrep time: 5 minutesCook time:5 hours Total time:5 hours 5 minutesServings:4 servings

Ingredients

Instructions

  1. Mix the mashed bananas, strawberry milk, and Greek yogurt.

  2. Add your favorite cereal and mix.

  3. Fill ice pop molds and freeze for 5 hours.

Peanut Butter Cup Pops

Difficulty:BeginnerPrep time: 5 minutesCook time:5 hours Total time:5 hours 5 minutesServings:4 servings

Ingredients

Instructions

  1. Mix melted chocolate, chunky peanut butter, and Greek yogurt.

  2. Put in ice molds and freeze for 5 hours.

Mocha Coffee Pops

Difficulty:BeginnerPrep time: 5 minutesCook time:5 hours Total time:5 hours 5 minutesServings:4 servings

Ingredients

Instructions

  1. Mix chocolate chips and the cold mocha coffee.

  2. Pour into ice molds. Add frozen yogurt and chocolate chips to ice molds.

  3. Freeze for 5 hours.

Yogurt and Granola Pops

Difficulty:BeginnerPrep time: 5 minutesCook time:5 hours Total time:5 hours 5 minutesServings:4 servings

Ingredients

Instructions

  1. Mix Greek yogurt, milk, and honey.

  2. Add raspberries to ice molds. Pour mixture into molds.

  3. Add more raspberries. Add granola.

  4. Freeze for 5 hours.

Emma Spoldi

Fordham '19