Recipe
This Creamy Vegan Mac and Cheese Is Also Gluten-Free
I'm a mac and cheese die-hard. If you told my 9-year-old self that I'd one day have to give up gluten and dairy, I probably would have cried. Now that I've given up both, I've had to find new ways to enjoy my favorite foods that I can no longer have. This mac and cheese is easily the best vegan mac and cheese I've ever had and it's super easy to make it gluten-free, too. Whether you have allergies or have chosen the gluten-free and vegan lifestyle, this recipe is for you. Here is my fresh take on a comforting classic.
Gluten-Free Vegan Mac and Cheese
- Prep Time: 15 mins
- Cook Time: 1 hr
- Total Time: 1 hr 15 mins
- Servings: 5
Ingredients
- 12 ounces gluten-free macaroni pasta
- 1 cup peeled and cubed sweet potato
- 13.5 ounces canned coconut milk
- 7 ounces cubed dairy-free cheddar cheese
- 1/2 cup vegetable broth
- Salt and pepper
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Whether you're giving the gluten-free and vegan lifestyle a try for health purposes or for fun, I hope this recipe for the best vegan mac and cheese will take you back to the good days.
#SpoonTip: If you're looking for more great gluten-free and vegan mac and cheese, check out this recipe for mac and cheese in under 30 minutes, this one that uses 100% plant-based ingredients, and this garlic mac and cheese.