Avocados have been in the spotlight for a while now as a popular food loaded with nutritional benefits like healthy fatty-acids, loads of fiber, and potassium. It only makes sense to add it to an already common breakfast combination: the classic bacon, egg, and cheese. Instead of serving this power trio on a croissant or English muffin, this avocado boat recipe ensures that you get a balanced breakfast while creating a meal that looks ready for an Iron Chef cook off.

Avocado Breakfast Boats

  • Prep Time:10 mins
  • Cook Time:14 mins
  • Total Time:24 mins
  • Servings:2
  • Easy


  • 1 avocado
  • 2 eggs
  • 1 piece crumbled bacon
  • 2 tablespoons cheese
  • 1 pinch salt
cheddar, cheese, egg, avocado, bacon
Kim Clemons
  • Step 1

    Preheat oven to 425ºF.

  • Step 2

    Cut the avocado in half and remove the pit.

  • Step 3

    With a spoon, scoop out some of the avocado so it's a tad bigger than your egg and yolk.

  • Step 4

    Place in a muffin pan to keep the avocado stable while cooking.

  • Step 5

    Crack your egg and add it to the inside of your avocado.

  • Step 6

    Sprinkle a little cheese on top with a pinch of salt. Top with cooked bacon.

  • Step 7

    Cook for 13-16 minutes. Serve warm.