Recipe
Boozy Apple Bourbon Monkey Bread You Won't Want to Share
There may be thousands of fall dessert recipes, but this one is special because it takes a classic childhood recipe and brings it to the next level. I was first introduced to monkey bread at summer camp when I was younger, and although I never really knew why it was called Monkey bread, it became an instant classic in my house.
Needing a dessert for a fall-themed potluck dinner, I decided to bring the gooey, cinnamon-y bread along with me. But, I wanted to upgrade the classic dessert into something fall-esque. The apple and bourbon are a perfect fit with the cinnamon sugar-coated biscuits. This pull-apart apple bourbon monkey bread is incredibly easy to make, and will be an instant crowd pleaser.
#SpoonTip: Ditch the utensils and eat this treat with your hands.
Apple Bourbon Monkey Bread
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Servings: 8
Ingredients
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 3 teaspoons ground cinnamon
- 1 cup butter melted
- 2-12 ounce cans refrigerated buttermilk biscuits
- 2 apples
- 1/4 cup bourbon
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Original recipe adapted from Better Homes and Gardens.