Recipe
5-Ingredient Matcha Coconut Macaroons
Matcha green tea is a popular order at Starbucks, and a quick sell at TJ’s. We decided to jump on the bandwagon, but also get creative with this I’m-not-a-baker-but-you-think-I-am type recipe. Be prepared to for this delicious endeavor that only takes 20 minutes to make.
#SpoonTip: For the chocolate manic, after baking these suckers dip them in your choice of melted chocolate and let cool.
Matcha Coconut Macaroons
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 15
- Easy
Ingredients
- 5 1/2 cup shredded sweetened coconut
- 2/3 cup flour
- 3 teaspoon matcha powder
- 2 teaspoon vanilla extract
- 14 oz sweetened condensed milk
Step 1
Preheat oven at 350°F. Combine dry ingredients into bowl and mix.
Step 2
Pour liquid ingredients and mix.
Step 3
Shape into gooey green balls (size of your choice) and place on wax paper.
Step 4
Bake for 15 minutes, or until end tips are brown.
Step 5
Let friends think you’re a master baker.
Loved this recipe and want more matcha? Indulge below: