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Baker Vegan Kale chips Nacho final3
Baker Vegan Kale chips Nacho final3
Recipes

4-Ingredient Kale Chips That Taste Just Like Nachos

Kale. So trendy right? Well kale is actually pretty darn good for you. And kale chips can be delicious – if you make them right.

These kale chips are bold, hearty, and satisfying. Cashew butter gives them some protein, healthy fats, and staying power, and the nutritional yeast makes them a B-vitamin gold mine. Taco seasoning just gives them a zesty, addicting, almost Dorito-like quality.

If you don’t have cashew butter, you can sub almond or peanut butter, and if you don’t have nutritional yeast, you can try parmesan or grated cheddar, with slightly different taste outcomes.

High in fiber, protein, vitamins, minerals and deliciousness, this is an addictive snack healthy enough to munch on all day long.

Katherine has been involved with Spoon since the early days of the NYU chapter. She continued to write for Spoon while earning her master's degree in human nutrition at Columbia University and authored the Spoon Guide to Healthier 2016. Katherine likes to avoid wearing real pants, hanging out with her rescue pup Millie, drinking iced coffee in all 4 seasons, and baking vegan treats (yes, Baker is her last name). Katherine is now a student at Columbia Mailman School of Public Health and learns about how climate change impacts human health and nutrition (#school5ever). Hit her up on Insta (@katherinebaker4) and kbaked.com for more #relatablecontent.