You might think bacon is a special reward, a savory indulgence for lazy Saturday mornings, but we think the opposite. Bacon is good for breakfast, lunch, dinner and dessert (and, well, Saturday mornings work too). See how many of the following 24 dishes you can make:
Bacon fat biscuits.
Photo by Mimi Takano
Bacon fried rice.
Photo by Mimi Takano
Bacon fat doughnuts.
Photo by Mimi Takano
Bacon chocolate chip cookies.
Photo by Kelda Baljon
Bacon breakfast pancakes.
Photo by Kelda Baljon
Bacon hash.
Photo by Devon Carlson
Corn, bacon and jalapeño salad.
Photo by Annie Trimber
Bacon pumpkin quinoa, a combo we bet you’ve never tried before.
Photo by Hannah Lin
We call it the PB&B.
Photo by Christin Urso
Bacon and egg toast cups.
Photo by Emily Hu
Maple browned butter cupcakes.
Photo by Kelda Baljon
Bacon-wrapped dates with goat cheese and rosemary.
Peanut butter bacon banana bites.
Photo by Annie Trimber
Apple bacon-stuffed sweet potato.
Photo by Emily Hu
Sweet potato bacon mac n’ cheese.
Photo by Kelda Baljon
Balsamic-braised bacon Brussels sprouts with a fried egg.
Photo by Andrea Kang
Bacon jalapeño poppers.
Photo by Celeste Holben
Bacon guacamole grilled cheese.
Photo by Gabby Phi
Roasted Brussels sprouts with bacon.
Photo by Kelda Baljon
Bacon, apple and brie sandwich.
Photo by Christina Pritula
Candied bacon.
Photo by Parisa Soroya
Loaded potato soup.
Photo by Christine Chen
BLT, reinvented.
Photo by Alexandra Wee
Sriracha-ranch burger with mushrooms, onions and bacon.
Photo by Kirby Barth
Bacon egg cups, sans bread.
Photo by Daniel Schuleman
Browned butter, bacon and butterscotch chip cookies.
Photo by Annie Trimber
Caprese chicken wrapped in bacon.
Photo by Annie Trimber
Bacon popcorn.
Photo by Mimi Takano