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Yes, Reese’s Peanut Butter Pumpkins Are Already Available

Hershey’s is offering customers a headstart to the holiday season with the early release of Reese’s Peanut Butter Pumpkins. Released in the middle of the summer on July 23, these spooky season snacks are being sold exclusively for fans who are looking to jump start their fall festivities.

Where can I buy Reese’s Peanut Butter Pumpkins?

With the release date set for exactly 100 days before Halloween, fans can head over to Hershey’s website to buy the Reese’s holiday staple that are certified “Fans First.” Customers can buy a 32-ounce bag of these pumpkins for $25 while supplies last,and only for a limited time. Who knows, maybe this bag will hold you over until Halloween comes?

What other brands are early-releasing fall items?

Although other companies will not be releasing items as early as Hershey’s, customers should still be on the lookout for some of their fan-favorite fall menu products that are scheduled to sell soon.

Among a wide variety of its autumn delicacies, Starbucks is rumored to be releasing its iconic Pumpkin Spice Latte in just a month, sometime between August 24 and August 30. Customers are convinced that this latte will be made available by the coffee chain based on release dates in previous years. Coffee lovers everywhere just can’t wait to get their hands on the cinnamon and spice flavors that are to come. 

Kit Kat is also going to be releasing new flavors of its special sweets that are rumored to be hitting shelves soon. “Ghost Toast” is Kit Kat’s new twist on its signature treat, with a new french toast-flavored cream in the crunchy wafers.

Reese’s is also set to add a new spooky twist to their Peanut Butter Cups with a new line of “Werewolf Tracks.” These cups will contain the usual peanut butter filling we all love, while being covered with a blend of milk chocolate and delectable vanilla-flavored cream.

Juliana is a writer for Spoon University's National Writers Program. She reports on all things food and any new foodie trends circulating social media.Before joining SpoonHQ Juliana was a staff writer for her university's student-run newspaper, the Suffolk Journal, when she was attending Suffolk University in the heart of Boston. She wrote a variety of articles that covered Arts, campus life, student clubs, and News. She is going to be a junior at Endicott College in the fall with a major in Journalism.Juliana loves going on walks, working out, hanging out with family and friends, and watching her favorite TV shows in her spare time. Some of her favorite foods come from recipes rooted in her family's Portuguese culture.https://www.linkedin.com/in/juliana-pinto-a88452266/