Spoon University Logo
Lifestyle

8 Upgrades You Can Make To Your Christmas Crack Holiday Treats

Updated Published

We are merely a month away from Christmas Day. It sounds wild, but yes, another year is truly almost over. Surely, you might be tired from finishing up finals and packing to go home and/or traveling long distances to see friends and family for the holidays. Now that you’re an adult, you might be expected to bring a dish to the party. Fear not if you’re running out of time, for the TikTok dessert snack “Christmas crack” has gone viral yet again in 2024. The sweet and salty treat takes almost no time at all to assemble. Featuring a layer of saltine crackers, brown sugar toffee, and chocolate, this is a major crowd-pleaser no matter the time of year. Plus, you can easily add some flaky sea salt or holiday-themed sprinkles to the top for an extra festive flair. If you want to go above and beyond with little to no effort for your Christmas party, these Christmas crack upgrades from TikTok will make you the star of the season. 

Top it with cream cheese icing.

@drue..b2.0

🎄🎅🏽Little Debbie Christmas Tree Crack🎀🎄 YALLLLLLL are gonna wanna share , save and send this to everyone for the holiday season!!! This was so easy & super delicious!! Ingredients 🎀✨🎅🏽 Saltine crackers 1 cup brown sugar 2 sticks unsalted butter 1 block softened cream cheese 1 tsp vanilla extract 4 cups powdered sugar 1 cup marshmallow fluff 3 cups white chocolate red food coloring Sprinkles Preheat oven to 350 degrees. Line a baking pan with foil and lightly grease. Put down single layers of crackers filling the entire baking pan. Make sure the crackers are touching. In a sauce pan, melt butter on medium heat and add brown sugar. Mix well. Once the mixture reaches a boil, let it boil for 3 minutes stirring constantly so it doesn’t burn. It will thicken. Carefully pour the hot mixture evenly on top of the crackers then spread using a spatula. Work quickly before it starts to cool. Put the crackers in the oven for 5 minutes. To make the cream filling, mix the cream cheese, vanilla, salt, powdered sugar, and marshmallow fluff. After 5 minutes, remove the crackers from the oven. Let cool for a few minutes, then spread a layer of filling on top of the crackers. Melt 2 cups of white morsels in the microwave on 50% power. Check and stir often. Don’t over cook. Adding a splash of coconut oil helps the morsels get a smooth consistency. Pour and spread a layer of the melted chips on top the cream filling. It’s ok if some of the filling mixes in with the melted morsels. Sprinkle with green sugar crystals immediately while the morsels are still hot. Let cool, then put in the freezer for 3 or 4 hours. Please note that the cream filling won’t freeze completely. Remove from freezer, then break up the crackers into pieces. I try to break it along the lines of the crackers. Melt a cup of white morsels in the microwave on 50% power. Mix in red food coloring. I used a disposable piping bag and Wilton tip #5 to pipe on the red stripes on each piece resembling the Little Debbie Christmas Tree Cakes. Put back in the freezer for the red stripes to harden. Keep them frozen until ready to serve. These are a little messier to eat than regular Christmas crack because of the filling, but they are so good! And cute!!🤍🎀🎄✨🎅🏽 ( this is not my recipe just sharing , 10/10 recommend ) #holidayrecipes #holidaybaking #christmastreecakes #littledebbiechristmastreecakes

♬ original sound – Drue🎀

If you’re as obsessed with Little Debbie Christmas Trees as we are, then you have to try this mini cake-inspired recipe. You’ll have your base of saltine crackers and toffee. Then, you’ll top it with cream cheese icing, white chocolate, and a drizzle of red icing with sprinkles to resemble the little cakes.

Make it s’mores flavored.

@mizzerybelltiktok

Christmas Crack but make it S’mores 🍫 this makes a fun treat. Fun to decorate with the kids if you want to put out bowls of their favorite sprinkles and candies. Side note: personally I wish I didn’t use so much chocolate. The parts that are mainly toffee and graham cracker are my favorite pieces. This is something circulating around so Lmk if you’re into this. #christmascrack #holidaycrack #smoreacrack #smores #holidayrecipes #easyrecipes #foodtok #cooktok #foodontok #easyrecipes

♬ original sound – Mizz | Easy recipes | Foodie

Level up your recipe by making it taste like your fave campfire treat. Instead of saltines, opt for graham crackers as your base. After adding your toffee, top with chocolate and mini marshmallows. It’s even more delicious than an actual s’more.

Use Pretzel Slims.

Are saltines simply not offering you your preferred amount of salt? Get the same crunch on your crack with a bigger salty punch to pair with your toffee and chocolate. Regular pretzel twists also work, but the pretzel slims are optimal. 

Use a potato chip base.

One of my favorite combos in the world is Wavy Lays with semi-sweet, slightly melted chocolate chips. You can elevate your salty-sweet treat by trading in saltines for a densely-packed layer of plain potato chips. If you love a big crunch, you can even experiment with kettle-cooked potato chips. 

Make it into a cookie.

If you have the time and energy to bake, you can turn this beloved holiday treat into a cookie. (After all, you can turn hot chocolate into a cookie, too!) Simply make your traditional Christmas crack recipe and bake it into this brown butter cookie dough from What Molly Made.

Use white chocolate instead.

Though the sweet is traditionally made with semi-sweet or milk chocolate, this White Chocolate Christmas Crack topping allows you to get super festive. Swap your chocolate for white chocolate chips, and if you’re feeling festive, grab some peppermint sprinkles for the top.  

Top with candy.

Still have some Halloween candy you’re trying to get rid of? Top your Christmas crack with your leftover M&Ms, chopped-up Snickers, Kit Kat bits, and the like. 

Add nuts to your toffee.

This Christmas crack upgrade is so easy! While making your brown butter toffee, toss in a handful of pecans, walnuts, or whatever nut you have on hand. You’ll have an extra layer of crunch in your dessert. Plus, TikTok user @tastesbetterfromscratch used graham crackers in place of saltines in this recipe, which is def worth a try. 

Editor Girlie, beverage goblin