Fall is only 20 days away. I know, can you believe it? Not only can you enjoy watching the leaves change colors, but there is time to indulge on your favorite pumpkin spice and apple cinnamon sweet treats. Author, baker, food writer and TikTok creator Jessie Sheehan has shared five delicious recipes with Spoon to get you into the spirit of the season. Keep on reading to find recipes fro apple fritters to pumpkin cake.
Jessie Sheehan’s 5 Recipes For Fall
1. Apple Fritters
If you’re fond of fried food, these apple fritters need to make an appearance in your kitchen. They are the easiest “donuts” around to assemble and to fry. They are a chock full of chopped apples making them the most delicious, as well.
2. One Bowl Apple Snack Cake
The most tender and moist of apple cakes and the perfect size for an after school snack or last minute dessert. The cake is oil-based and is studded with apples – making it one of the prettiest cakes around.
3. Overnight Baked French Toast With Apple Compote
The best fall breakfast in town involves custard-y baked French toast layered with an easy apple compote. You prepare this beauty the night before and just pop it in the oven the next morning – and yes: lucky you.
4. Baked Pumpkin Donut Holes With Cinnamon Sugar
Baked in the oven in a mini muffin pan and flavored with pumpkin and all the warm spices, these are the fall treat you’ve been waiting for all year. They are easy to assemble and bake up in minutes. A quick roll in melted butter and cinnamon sugar are the finishing touches that set them apart from all the rest.
5. Pumpkin Sheet Cake With Bourbon Chocolate Buttercream
Move over pumpkin pie, there is a new girl in town. Easy pumpkin cake is frosted in the most luscious of chocolate buttercreams, flavored with bourbon, natch. This cake is to be enjoyed all fall long and featured on Thanksgiving (of course).