This delicious, Asian-inspired recipe is quick, juicy and full of flavor. It’s perfect for any weekday night when you’re short on time but can’t bear to go without a...

Looking for a tasty main course or side dish to share with friends? Not only can this basic recipe be easily adapted to use whatever vegetables you have, it’s...

Sometimes, a little rule-breakin’ goes a long way. In the kitchen, that is. There are certain days when I feel tired of following recipes and just want to make...

I don’t pretend to know a lot about drinking. Or anything about hangovers. But I do know breakfast sandwiches. Whip up these satisfying egg sandwiches the morning after a...

Level: Easy Prep Time: 10 minutes Assemble Time: 2 minutes Total Time: 12 minutes Servings: 4 Ingredients: 1/3 cup vegetable oil 2 1/2 tablespoons red wine vinegar 3/4 teaspoon Dijon mustard Salt and pepper (to...

Two aprons hang side by side on the hooks in my kitchen. One is white and frilly and ties with a big bow in the back. The other apron...

It would be a lie to say that I have always liked Brussels sprouts. I only summoned up the courage to try them a few months ago, convinced until...

Nestled in the foothills of the Alps, Bergamo is an enchanting, secluded city near Milan, Italy. It is the place where my grandfather was born.  The people there still...

We’ve all been there: craving a burrito from Chipotle but have no time between our classes and nightly meetings to go pick one up. The solution? Make one yourself...

Level: Medium Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 8 Ingredients: 2 pounds green beans, ends trimmed 2 tablespoons canola or vegetable oil...