For 8 long days, we crave pasta, bagels, pizza and donuts, with matzo as our only (unsatisfying) alternative. Matzo is an inherently tasteless, crumbly food which always needs savory...
It’s the perennial college student problem: wanting to cook but not wanting to spend more money on food. So instead of taking another trip to the grocery store, reconsider...
Granola bars left the crunchy, dirty hippie realm long ago and are now considered mainstream. When soccer moms adopted it, you know it had gone global. A granola bar...
Oatmeal crème pies conjure memories of simpler times: easy elementary school days, punctuated each day at noon with lunches packed lovingly by Mom, full of all sorts of pre-packaged...
If you’re in the mood for something soft, gooey, sweet, melty, chocolaty and peanut buttery, you need to make these cookies immediately. Thought the description of these treats couldn’t...
This delicious, Asian-inspired recipe is quick, juicy and full of flavor. It’s perfect for any weekday night when you’re short on time but can’t bear to go without a...
Looking for a tasty main course or side dish to share with friends? Not only can this basic recipe be easily adapted to use whatever vegetables you have, it’s...
Sometimes, a little rule-breakin’ goes a long way. In the kitchen, that is. There are certain days when I feel tired of following recipes and just want to make...
I don’t pretend to know a lot about drinking. Or anything about hangovers. But I do know breakfast sandwiches. Whip up these satisfying egg sandwiches the morning after a...
Level: Easy Prep Time: 10 minutes Assemble Time: 2 minutes Total Time: 12 minutes Servings: 4 Ingredients: 1/3 cup vegetable oil 2 1/2 tablespoons red wine vinegar 3/4 teaspoon Dijon mustard Salt and pepper (to...