Potatoes are not the most asthetically appealing of nature’s bounty — they’re mostly the color of earth, they burrow down underneath all that soil, and often they are mottled,...

While apple slices and peanut butter are usually my go-to afternoon snack, sometimes it’s nice to switch it up. Tahini is a paste made from ground sesame seeds that...

If I could afford the cost and the calories, I’d make a pumpkin pie every day to satisfy my pumpkin craving. However, when I rarely have enough time to...

The combination of maple syrup and bacon is debatably the best combination of salty and sweet since the invention of chocolate covered pretzels. If you are a bacon fanatic,...

Instead of buying chips from the store, try making your own! This snack time favorite requires just three ingredients and five easy steps.

What’s your favorite guilty pleasure? Dancing to “Gangnam Style?” Watching Honey Boo Boo drink her go-go juice? Downing milkshakes? All the above? Well I can’t help you deal with...

Chocolate chip cookie pies may be the most mouth-watering treat on the planet, but they can be rather harsh on your waistline. Thanks to this vegan version, you can...

Fall is quickly turning into winter. Before it is too late, make these fall themed cookies in the shape of maple leaves and decorate them with icing and chocolate...

Roasted butternut squash is a classic fall dish that is made even more delicious with the addition of lots of garlic and fresh herbs. While roasting plain butternut squash...

At first glance, eggplant can seem rather intimidating to cook. Thick purple skin encases the oddly lightweight vegetable, and when raw, the flesh has a slightly spongy texture. When...