Recipes
Maple Roasted Butternut Squash
All anyone seems to think about this time of year is pumpkin. Pumpkin drinks, pumpkin baked goods, pumpkin soups, you name it. What most people tend to neglect is...
Recipes
3-Ingredient Vegan Energy Balls
The best DIY desserts are easy, quick, and of course, delicious. If you’re low on energy, these 3 ingredient vegan energy balls are the perfect dorm-friendly, vegan, gluten-free and...
Spoon University at U Mich
How to Make Real Mac ‘N Cheese in a Mug
I’ll be the first to admit it — store-bought macaroni and cheese is surprisingly satisfying considering how little time and money it takes to make. That being said, that...
Spoon University at Wash U
Studio40 Presents: DIY Ibby’s Gnocchi
Ever wondered how Ibby’s makes such masterful gnocchi? Thanks to WUSTL Dining Services, you can eat your pasta and learn to make it too. The Studio40 kitchen in Bear’s...
Spoon University at U Mich
Baked Sweet Potatoes With Marshmallow on Top
Halloween has come and gone, and we all know what that means: It’s time to turn our watering palates away from bite-size candy and towards the warmth and heartiness...
Recipes
Cranberry Apple Punch
What’s the one thing that makes delicious food taste better and annoying relatives more bearable? Thanksgiving cocktails. Crazy to think that the holiday of family antics and food comas...
Spoon University at Northwestern
How to Make Chocolate Milk From Scratch
After trying chocolate milk for the first time last week and detailing what it can do for you, I decided it was time to class it up a little....
Recipes
How to Make a Negroni
Equal parts gin, sweet vermouth, and campari, the negroni is simple to make but robust in taste. Its intense bitterness is slightly offset by the sweetness of vermouth but,...
Recipes
DIY Caramel Apples
Fall is the time for cider mills and apple picking. But who knew that picking half a bushel of apples would leave you with about 30 to bring home?...