Regular tomatoes are great, but they’re pretty common. I can find normal tomatoes in almost any sandwich, salad, pasta, pizza – but sun-dried tomatoes are much more elusive. Their exotic flavor...
Screwdrivers, Bloody Mary’s, mimosas—from the popularity of these brunch cocktails, it seems like the cure for a hangover is more booze. One drink that rarely makes an appearance at...
With Thanksgiving coming up, it’s hard to resist all the delicious sweets and remain faithful to one’s commitment to eating healthier. As a person with a serious sweet tooth,...
The holiday season is quickly approaching, which means that it is time to dust off those cookie sheets and start baking! While everybody enjoys a good chocolate chip cookie...
Cookies are an easy enough dessert as it is, but holiday baking just got a little easier with this two-ingredient treat. The combination of pumpkin and cake mix yields...
All anyone seems to think about this time of year is pumpkin. Pumpkin drinks, pumpkin baked goods, pumpkin soups, you name it. What most people tend to neglect is...
The best DIY desserts are easy, quick, and of course, delicious. If you’re low on energy, these 3 ingredient vegan energy balls are the perfect dorm-friendly, vegan, gluten-free and...
I’ll be the first to admit it — store-bought macaroni and cheese is surprisingly satisfying considering how little time and money it takes to make. That being said, that...
Ever wondered how Ibby’s makes such masterful gnocchi? Thanks to WUSTL Dining Services, you can eat your pasta and learn to make it too. The Studio40 kitchen in Bear’s...
Halloween has come and gone, and we all know what that means: It’s time to turn our watering palates away from bite-size candy and towards the warmth and heartiness...