The name is pretty self-explanatory: egg + avocado = the best 2-ingredient breakfast since milk and cereal. The egg is cooked in the empty hole where the avocado pit...
Winter is upon us, which means it’s time to bust out your best friend Swiss Miss and snuggle in bed with your significant other, Netflix. But doesn’t the same...
As the last football game of the season approaches, there is no time like the present to make Jell-O shots that showcase your Northwestern spirit. These strawberry lemonade Jell-O...
As Thanksgiving break approaches, it’s hard to find a simple way to tackle the dozens of Facebook event invitations (as if Reading Week lasts a year), travel plans and...
This Thanksgiving recipe will have you wishing you could eat it all year long.
As much as we love spending time with our families, a cocktail (or three) never hurts during the holiday season. Each recipe incorporates ingredients every Thanksgiving table already has,...
We probably all grew up eating applesauce. I, for one, was often shipped off to school with my little snack pack of Mott’s. Mott’s is okay, but it is...
I’m not a huge sweets person, but I love muffins. Every morning, it’s a breakfast dilemma between my taste buds and my heart. Then one day, I came across...
Let’s be honest… college and fancy don’t really mix. In this hectic world of homework, extracurriculars, and sometimes just flat-out laziness, devoting time to making something gourmet (and yes,...
After the great success of making a clothing iron grilled cheese sandwich, I decided to see if an iron could produce any other delicacies. As it turns out, it makes...