How many times do you accidentally eat an oatmeal raisin cookie because you think it’s chocolate chip? Those black raisin specks can be quite deceiving, and I can’t help...
The Polish women on my mother’s side have kept this swedish meatball recipe a closely guarded secret for generations. I ate these bite-sized morsels by the dozen as a...
One thing that I always look forward to when I go home is the fresh blueberry cake made from my grandmother’s family recipe. Each time I have it I’m...
These French crêpes are light and thin with a slightly sweet batter that can be tasty by itself or complement a filling. Fill with anything sweet: marmalade, maple syrup,...
As college students, we often struggle to find the motivation to keep on studying in the late hours of the night. We try to find the energy to balance...
Grab your blender and start mixin’ because this milkshake is the perfect fuel for finals week. It’s packed with protein from yogurt, nuts and trendy chia seeds, but tastes...
Anyone can tell what time of year it is simply by walking down the candy aisle in CVS. Candy Corn means October, Peeps mean spring and of coarse candy...
I know what you’re thinking — Brussels sprouts sound like the epitome of the vegetable your mom tried to shove down your throat when you were 10 years old...
Crepes: the delicious breakfast treats that everyone seems to love, but very few know how to make. I’m here to tell you that they’re surprisingly easy to make, as...
Veggies have never tasted so good! This spinach pie is delicious and super simple. The buttery spinach and onions combined with the scrumptious melted parmesan cheese will keep you asking...