Spoon University at UC Berkeley
How to Make Strawberry Rhubarb Crumble
This strawberry rhubarb crumble is both tart and sweet, making it a perfect dessert for a sweltering summer day.
Spoon University at Northwestern
Mini Cheesecake Parfaits with Fresh Berries
A fruity, creamy, but most importantly easy Fourth of July dessert.
Spoon University at Texas
Red Velvet, White and Blue Cake Balls for Fourth of July
With America’s birthday just days away, it is time to rewrite the classic red velvet cake with a twist.
Spoon University at U Mich
Red, White and Blue Punch to Celebrate Fourth of July
Enjoy sippin' on this drink from sea to shining sea.
Spoon University at Oregon
Nutella Strawberry French Toast Roll-Ups
French toast, strawberries and Nutella all rolled up into one perfect breakfast.
Recipes
How to Make a Smoothie Using Your Leftover Fruit
Throw excess fruits into a smoothie, not the trash.
Spoon University at UC Berkeley
2 Unique Appetizers Every Dinner Party Needs
Never tried cream cheese and pickles before? Today’s your day.
Spoon University at Northwestern
How to Make Homemade Cinnamon Bear Claws
Because we'll never swear off pastries
Spoon University at UC Berkeley
Summer Chopped Salad
A beautiful summer chopped salad that's cathartic to make and tasty to eat.