Spoon University at PSU
Gluten-Free Latkes with Apricot Dijon and Chipotle Mayo Sauce
Deliciously packed with a latke flavor.
Spoon University at PITT
Vegan Chocolate Crinkle Cookies
You can eat all the dough you want without worrying about salmonella poisoning - not like that's ever stopped you before.
Spoon University at Duke
The Sugar Cookies You Need This Holiday Season
Take a step back to first grade and get creative decorating these cookies.
Spoon University at U Penn
Morning Meals You Can Make in a Mug
Why mugs and microwaves are your new best friends.
Spoon University at F and M
Quick and Easy Peppermint Chocolate Pretzels
Because peppermint is the new pumpkin spice.
Spoon University at USC
Make Heavenly Hot Fudge in Just 5 Simple Steps
Heat up your holidays with this delightful chocolate fudge
Spoon University at Rochester
Nutella Dark Chocolate Cake in a Mug
Because you’re worth it. Did we mention it can be made vegan?
Spoon University at Vandy
How to Turn Your Betchy Smoothie into a Nutritious Smoothie Bowl
Strawberries and blueberries and gojiberries, oh my!
Spoon University at GWU
Here’s Why Vodka Belongs in Your Pie Crust
The only pie crust you'll ever need (complete with vodka)
Spoon University at NYU
The One-Dish Wonders of the World
The easiest and tastiest way to get your grains, protein and veggies in one dish.