Recipes
Make Chocolate Bacon Bark With Just 3 Ingredients
Two words. Three ingredients. Say it and I'm yours.
Spoon University at McGill
How to Make Elephant Ear Cookies Using Puff Pastry Sheets
Horton would have a hoot making these elephant ears.
Spoon University at IU
This Apple Crisp Recipe Tastes Like Grandma’s, But Only Takes 4 Easy Steps
Forget about pumpkin, this'll be your new favorite fall treat.
Spoon University at McGill
Make Bacon, Egg & Cheese Muffins Using Leftover Thanksgiving Stuffing
Put that leftover stuffing to good use with this easy cheesy brunch muffin.
Spoon University at Rochester
Gluten Free No-Bake Chocolate Cookies That Are Also High in Protein
Protein-filled goodness that actually tastes good.
Spoon University at McGill
This Single-Serve Tomato Gazpacho Only Takes 5 Minutes to Make
Efficiency at its finest.
Spoon University at McGill
How to Make Brunch Chilaquiles Using Last Night’s Leftover Party Food
Why can't brunch be a fiesta in itself?
Spoon University at Drake
The Ultimate Guide to Pairing Wine with Drake University Courses
Caution: Do not consume in class.
Recipes
How to Make French Toast Bites in a Toaster Oven
Who needs stoves? All you need to make crispy french toast is a sheet of tinfoil and a toaster oven.