We know what you’re thinking — avocado in cookies? That’s crazy. But before you write these off as “impossible not to taste weird,” we beg you to give this recipe a go. By swapping butter for avocado, you not only get the most luxurious texture and buttery mouthfeel, you also get an end result that is healthy enough to eat for breakfast. And we know you want to eat double chocolate fudge cookies for breakfast.
Naturally full of healthy fats, iron, fiber, and protein thanks to the combination of avocado, cocoa powder, and oat flour, you’d never guess these babies are naturally gluten free (if the oat flour is gluten free!) and vegan. Bonus: They take minutes to prepare and use only a few ingredients you probably already have on hand.