Spoon University at SCU
How to Grill Your Salmon Like a Real Alaskan
A simple grilled salmon recipe written by a born and bred Alaskan.
Spoon University at Georgetown
4 Overnight Oats Recipes That Will Make You Love Mornings
Who said you can't sleep in and eat a delicious breakfast?
Spoon University at U Chicago
You Can Make Your Own Cannolis in 3 Easy Steps
This cannoli recipe is your guide to a good combo of a quick but classy dessert.
Spoon University at U Mich
Upgrade Your Classic Grain Bowl with These Mediterranean Ingredients
Not just your basic (girl) quinoa bowl.
Spoon University at Duke
Sweet and Salty Snack Mix You’ll Be Tempted to Eat in One Sitting
Sweet, salty, and perfect for your last-minute leaf-jumping party.
Spoon University at UC Berkeley
Maple Cream Cheese Pumpkin Roll: Anything But Your Basic Fall Dessert
Move over, pumpkin pie — this pumpkin roll is ready to rock and roll.
Spoon University at Northwestern
The Most Heavenly Chocolate Cookies on Earth
A chocolate-lover's dream come true.
Spoon University at BU
Spice Up Fall With Paleo Ginger Glazed Doughnuts
Because fall isn't only about the flavor of pumpkin spice.
Spoon University at BU
The Best Gluten-Free Cake You’ll Ever Eat
Bake your own gluten-free cake so you can eat it too.
Spoon University at Fairfield
Edible Red Velvet Cookie Dough You Can Make When No One Else is Home
You don't have to share it if there's no one to share it with.