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Recipes

You Need to Try These Protein-Packed Blueberry Muffins

Breakfast is the most important meal of the day, whether you are an athlete headed to practice, a student going to class, or an adult on the way to work. 

Last fall, I was looking for something small, but satisfying to eat along with my coffee every morning, but every time I looked around the grocery store, I was disappointed to find only sugar- packed muffins. This inspired me to search for a muffin recipe that was just as delicious as a store-bought muffin, but also had enough protein and nutrients to keep me feeling satisfied through the morning.

These muffins, adapted from Popsugar’s Low-Sugar, High-Protein Lemon Blueberry Protein Muffins recipe, are an easy way to make a nutritious, grab-and-go breakfast for a busy morning.

Protein Blueberry Muffins

Difficulty:BeginnerPrep time: 15 minutesCook time: 25 minutesTotal time: 40 minutesServings:15 servings

Ingredients

Instructions

  1. Rachael Stockel

    Preheat oven to 350° and lay out ingredients

  2. Rachael Stockel

    In a large bowl, mix together the dry ingredients

  3. Rachael Stockel

    Once dry ingredients are mixed, add in the wet ingredients

  4. Rachael Stockel

    Mix in blueberries

  5. Rachael Stockel

    Pour batter into cupcake liners

  6. Rachael Stockel

    Place cupcake trays in the oven

  7. Rachael Stockel

    Bake for 15-25 minutes (depending on oven)

  8. Rachael Stockel

    Take muffins off of the tray and let cool for 10 minutes

If you aren’t a fan of blueberries, try making these muffins with chocolate chips instead.

I have been making these muffins for a year now and my friends always request for me to bring them some whenever I make them. They are a perfect, quick and easy breakfast to enjoy on a busy morning! 

Spoon Tip: Find the best protein powder for you here.

I love working out and being outdoors and with that I have learned the importance of good nutrition. Food, to me, is not only fuel, but also something you can create and enjoy.