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Recipes

Vegan & Gluten Free Edible Protein Cookie Dough

This article is written by a student writer from the Spoon University at Tulane chapter.

Vegan & gluten free edible protein cookie dough coming right up… 

Vegan & Gluten-Free Edible Protein Cookie Dough

Difficulty:BeginnerPrep time: 10 minutesCook time: minutesTotal time: 10 minutesServings:5 servings

Ingredients

Instructions

  1. Isabelle Hanlon

    In a medium sized mixing bowl, combine coconut oil, maple syrup, and vanilla extract.

    Note: Maple syrup and coconut oil will not combine easily, this is ok

  2. Isabelle Hanlon

    Add in flour, protein powder, salt, and chocolate chips

  3. Isabelle Hanlon

    Place into container and serve by itself or freeze and roll into balls to serve as protein balls

Ta-Da! Now you have successfully made vegan & gluten free edible cookie dough. You can use pretzels, apple slices, and other favorites to dip into the cookie dough. 

All ingredients I used in this recipe are all my own personal preference, but any type of ingredient is acceptable.

If you are interested in trying out a new protein bar, check out this review on GoMacro Protein Bars here

If you are interested in trying out Emma Chamberlain’s Kale Salad Recipe, check out this article here.

I am from Chadds Ford, Pennsylvania which is a small town about 20 minutes outside of Philadelphia! My favorite ways to pass time is working out, journaling, listening to music, and baking! I have a baking account called sweet.nolaa on instagram where I post all of my favorite baked goods I have made. I am currently a sophomore with a double major in political science and public health with a minor in spanish on the pre-law track!