How to Make: Homemade Meatballs

Nothing tastes better than a homemade meatball. Luckily, learning how to make them is easy and relatively quick.

Learn how to make them by watching the video below, or keep reading for a more in-depth step by step tutorial.   

Italian Style Meatballs

Difficulty:BeginnerPrep time: 10 minutesCook time:1 hour Total time:1 hour 10 minutesServings:6 servings

Ingredients

• 3/4 c. Italian Style Bread Crumbs
• 1.4 c. Grated Parmesan Cheese
• 1/2 tsp. Garlic Powder
• 1/2 tsp. Onion Powder
• 1/2 tsp. Dried Basil
• 1/2 tsp. Dried Parsley
• 1/2 tsp. Salt
• 1/4 tsp. Pepper
• 1 Egg
• 1 lb. Lean Ground Beef
• 1/4 c. Tomato Sauce
• 1 Slice Bread moistened with water squeezed out and broken up

Instructions

1. Combine all dry ingredients and mix well.

2. Add wet ingredients, and mix well.

3. Roll the mixture into ping pong ball size, making about 12-16 of them.

4. Bake meatballs in the oven at 350º for 30 minutes.

5. Once out of the oven, add the meatballs to the sauce and completely cover.

6. Let the meatballs finish cooking in the sauce for at least 30 minutes.

7. Enjoy!

Looking for an easy and delicious sauce to finish cooking your meatballs in? Check out my sauce recipe here.

• Dinner
• Meat
• Sauce
• Spaghetti