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Recipes

Easy Healthy Vegan Allergen Free Pancakes You Can Make in Your Dorm Room

Dominique Gambino
This article is written by a student writer from the Spoon University at Fairfield chapter.

Being the health freak I am, I am constantly looking online for healthier recipe alternatives to my favorite meals. Breakfast is the most important meal of the day which makes me want to eat as clean as I can to ensure everlasting sustainable energy throughout the day. My favorite recipe is this seven ingredient, healthy vegan allergen free pancakes.

Healthy Allergen Free Vegan Pancakes
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Healthy Allergen Free Vegan Pancakes

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesTotal time: 15 minutesServings:1 servings

Ingredients

Instructions

  1. Dominique Gambino

    Blend your oats, cinnamon, baking soda, and baking powder to a flour like consistency.

  2. Dominique Gambino

    Add in the banana, water, and vanilla then blend till smooth. This would be the time to add in any other ingredients you prefer like chocolate chips and blueberries.

  3. Dominique Gambino

    Heat a nonstick pan on the oven at about heat level 6 or at a medium high heat. Once pan is hot, pour large spoonfuls of batter onto the pan and cook for about 3 minutes or until bubbles form on the surface of the pancakes.

  4. Dominique Gambino

    Once golden brown, stack the pancakes up and decorate them to your liking. Enjoy!

These pancakes are fluffy, naturally sweet, and perfect for days you want to indulge. I tend to make extras and freeze them for busy mornings. They’re just as good defrosted in the microwave or toaster oven.