Spoon University Logo
IMG 7468
IMG 7468
Recipes

Mardi Gras Cake Batter Dip

This article is written by a student writer from the Spoon University at Sewanee chapter.

Mardi Gras is fast approaching and who wouldn’t want to enjoy the magnificent tastes of the great King cake? Well with this recipe you get all of that happiness in a matter of a few minutes. Why spend time baking a cake, when you can make Mardi Gras cake batter dip? 

This recipe is great for a quick party appetizer or a sweet dessert for your Mardi Gras bash. It requires just a few ingredients and takes less than half an hour to make. You can make it in bulk or make one for you and a couple of friends before heading out to get some beads. Enjoy this delicious treat on this blessed day of sweet times and good food!

Mardi Gras Cake Batter Dip

Difficulty:BeginnerPrep time: 5 minutesCook time: 15 minutesTotal time: 20 minutesServings:8 servings

Ingredients

Instructions

  1. Constance Connolly

    Mix all of the ingredients together.

  2. Constance Connolly

    Let all of the mixed ingredients sit in the fridge for at least 15 minutes to cool.

  3. Constance Connolly

    Add in sprinkles or any other topping to give that Mardi Gras spirit.

Enjoy with graham crackers, animals crackers, sugar cookie nachos or eat directly with a spoon (that’s what I would do)! 

I spend most my days sleeping, eating, and playing volleyball! I am not the best cook out there, and I am hoping to change that. I absolutely love Memphis, my hometown, and Sewanee of course!