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Recipes

The Super Bowl Wings You Have to Make This Year

This article is written by a student writer from the Spoon University at UIUC chapter.

The Super Bowl is back for round 51 with the Atlanta Falcons vs. the New England Patriots. Whether you’re obsessed with football or really couldn’t care less about the sport, you pretty much have to watch the Super Bowl this Sunday. It’s kind of obligatory to watch if you’re an American. It’s estimated that over 100 million people will be tuning in to watch the game. 

Unless you’re going out to the bars to watch the big game, you’re going to need some sort of snack to keep you entertained during that boring time between the highly anticipated commercials. And what better snack to eat while watching football than wings? These Parmesan Garlic wings are perfect for the occasion.  

Parmesan Garlic Wings

Difficulty:BeginnerPrep time: 2 minutesCook time:1 hour Total time:1 hour 2 minutesServings:40 servings

Ingredients

Instructions

  1. Angela Kerndl

    Defrost and wash the wings. Mix together the salt, pepper, garlic, olive oil and 1/2 cup Parmesan cheese.

  2. Angela Kerndl

    Toss the chicken in the Parmesan garlic mixture in a large bowl. Preheat the oven to 400°F.

  3. Angela Kerndl

    Place the wings in the oven for one hour. Take them out and sprinkle the rest of the Parmesan cheese and additional garlic on top. Serve and enjoy!

These wings are pretty similar to Buffalo Wild Wings’ Parmesan Garlic but they are definitely not a rip off. They’re super simple to make and definitely worth the hour long bake time. They’re also not as basic as the classic buffalo hot wings that are known to be a big hit on Super Bowl Sunday.

Bring these bad boys to your Super Bowl party and you’ll be a hit for sure. For more Super Bowl snacking ideas try one one of these 11 snacks that are perfect for the Super Bowl or these 5 Super Bowl snacks that you can make in your dorm.

Angela is a broadcast journalism student at the University of Illinois at Urbana-Champaign. She recently spent six months eating her way through Mexico. She looks forward to spending another six months studying abroad, this time in Hong Kong. She is currently training for her first ever marathon and hopes to qualify for the Boston Marathon. She loves spending time cooking while listening to NPR. You can follow her on instagram @angelakerndl and @hangry.angela!...also, her spirit animal is Haruki Murakami.