Blessed are NYU students on a Sunday. While most NYC bottomless brunches range from $30 to too many dollars, one meal swipe at NYU’s Sunday Brunch at Palladium Dining Hall will cure even your most insatiable cravings after a late Saturday night out.
A traditional dining hall turned chic with chefs and white tablecloth spreads, NYU Palladium brunch offers an overdose of both savory and sweet dishes. Since calories don’t count on Sundays, no one’s stopping you from dipping (or dunking) strawberries, pineapples, pretzels, melons and/or marshmallows under the wall of decadent milk chocolate that cascades down the three-tier chocolate fountain…
Pick your poison, dip, and enjoy. Marshmallows for breakfast are 100% acceptable here.
These make a seriously show-stopping brunch centerpiece, right? Disclaimer: Jealousy will arise, so try to stay humble when all the freshmen ooh and ahh at your handiwork.
Plus, we’ve got a full range of hot teas, coffees, and juices at your disposal, bound to satisfy any and every preference.
We get it—sometimes a chocolate fountain just doesn’t hit the spot. If savory Sundays are more your style, you have a wide range of options, everything from your own custom omelette to the chef’s Spanish paella platter…
From poached eggs to freshly sliced salmon, cucumbers, onions, tomatoes, and capers, decorated bagels are a New York staple, so of course they’re represented by their own massive spread.
Keeping it healthy-ish? Of course we have a whole buffet where you can make a custom fruit bowl.
No meal stands complete without dessert—or an entire table piled high with copious cakes, cupcakes, pies, cheesecakes, and pastries. Take your pick, and try not to drool while posting all the pictures to your snapstory, you know, just to make your friends at other schools jealous.
If you’re an NYU student, keep this in mind when deciding how to nurse your Sunday hangover. And if you don’t go to NYU? Consider transferring. Remember: Brunch is always a good idea.