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Baker Katherine Chocolate Chip Single serve Vegan
Baker Katherine Chocolate Chip Single serve Vegan
Recipes

This Vegan Single-Serving Chocolate Chip Cookie Recipe Will Change Your Life

Cookies: arguably the most underrated culinary achievement of the universe.

A hyperbole, perhaps, but in my opinion, one of life’s greatest simple pleasures is biting into a warm, gooey, chewy (vegan) cookie, accompanied by wafting aromas of freshly warmed carbs

Single Serving Vegan Chocolate Chip Cookie Recipe chocolate cookie cake
Katherine Baker

Ahh. So lovely.

The only problem with making cookies in my life is that for one, I live alone and if I bake a whole batch I will probably eat them all within 24 hours and fill icky. Secondly, I just love cookies to an exponentially greater extent when they are fresh.

Single Serving Vegan Chocolate Chip Cookie Recipe cereal oatmeal
Katherine Baker

Solution: making just two chocolate chip cookies. This single serving vegan chocolate chip recipe lets you have that pleasure of melty, delicious goodness and scrumptious smells on the reg. They happen to be vegan, too, if that’s your jam.  

You can add oats for extra chew, or go the OG route and substitute for more flour. But get excited; it’s cookie time!

Single Serving Vegan Chocolate Chip Cookies

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesTotal time: 15 minutesServings:1 servings

Ingredients

Instructions

  1. Preheat oven to 350°F.

  2. Katherine Baker

    In a small bowl, combine all ingredients and mix until just combined.

  3. Katherine Baker

    Roll dough into two medium or one large cookie dough ball and place on an ungreased baking sheet.

  4. Katherine Baker

    Bake for 8-12 minutes until the edges begin to turn golden brown and cookie becomes fragrant.

Katherine has been involved with Spoon since the early days of the NYU chapter. She continued to write for Spoon while earning her master's degree in human nutrition at Columbia University and authored the Spoon Guide to Healthier 2016. Katherine likes to avoid wearing real pants, hanging out with her rescue pup Millie, drinking iced coffee in all 4 seasons, and baking vegan treats (yes, Baker is her last name). Katherine is now a student at Columbia Mailman School of Public Health and learns about how climate change impacts human health and nutrition (#school5ever). Hit her up on Insta (@katherinebaker4) and kbaked.com for more #relatablecontent.