Before testing out this recipe, I had never tried a pumpkin spice latte. After taking a few sips, I definitely began to understand the hype that surrounds this seasonal fall treat. Then, combining it with ice cream took things to a whole new level. This recipe is inspired by Black Tap. If you’ve never heard of the Black Tap before, it’s a New York City restaurant that caused a media fire storm last year with their line-forming, over-the-top milkshakes. This recipe is crazy easy and will transport you straight to NYC without leaving your kitchen.
Pumpkin Spice Latte Milkshake
Ingredients
Instructions
Coat your glass with frosting and apply a generous amount of candy corn.
In a blender, combine the cooled PSL with the vanilla ice cream.
Pour milkshake into your glass and top with whipped cream, pumpkin pie, and cinnamon.