This article is written by a student writer from the Spoon University at UMKC chapter.
This lo mein recipe is so easy it will make going through a drive-thru seem like work. It’s a simple recipe that’s been passed down in my family for generations, and now I pass it on to you.
Lo Mien Made Easy
Ingredients
Instructions
Cut the cabbage into 1/4-1/2 inch slices and slice the carrots into round pieces. Then wash both.
Add minced garlic, sesame oil, oyster sauce, and soy sauce onto a frying pan with the cut vegetables. Cook at high temperature for 2 minutes.
#SpoonTip: To add some protein add your favorite meats (chicken, ground beef, steak), tofu, or eggs in this step.
Boil noodles and drain noodles.
Add the noodles to the vegetables on the stove and stir for 1 minute on high.
And your food is ready to go! Enjoy.